Pumpkin Spice Hot Chocolate

Serve up a warm and delicious cup of pumpkin spice hot chocolate. This pumpkin spice hot chocolate recipe can be made in the crockpot or stovetop for a delicious fall drink recipe.

Course Drink

Cuisine American

Prep Time 5

Cook Time 1

Total Time 1 5

Servings -6 servings

Calories 543kcal

Author Kelsey

Equipment

Ingredients

1 ½ cups half and half
1 14- ounce can sweeten condensed milk
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
½ teaspoon ground cinnamon
½ cup unsweetened cocoa powder
2 cups of milk
Whipped cream marshmallows, and/or cinnamon for serving

Instructions

In your slow cooker you will add your sweetned condensed milk, half and half, pumpkin puree, pumpkin pie spice and cinnamon and cocoa powder.
Mix well with a whisk and cover and cook on low heat 1 hour.
At the hour mark stir in the 2 cups of cold mix. If it chills the mixture too much put lid back on and cook another 5-10 minutes or until warm.
Then ladle up and top cups with whipped cream, marhsmallows, or cinnamon sticks.
This pumpkin spice hot chocolate is so easy and delicious to make.

Notes

To make on the stovetop just add all ingredients but milk, heat on low stirring often. Once warm add in cold milk, and stir again and heat until fully warmed.
You can make this in advance, and then store it in the fridge. Then heat on low to reheat the mixture.
Make sure to reach for pumpkin puree instead of pumpkin pie mix.
Top with whatever you want in terms of cocoa toppings.

Nutrition