Go Back
+ servings
cinnamon roll monkey bread
Print

Pumpkin Monkey Bread Muffins

Pumpkin monkey bread muffins are the perfect way to kickstart your morning. Cinnamon roll monkey bread pumpkin muffins drizzled with icing. A fall flavored recipe that will win over the whole family. Canned biscuits are a quick shortcut for an easy prep breakfast that is melt in your mouth good.
Course Breakfast
Cuisine American
Keyword canned cinnamon roll recipe, how to make monkey bread muffins, monkey bread muffin, monkey bread with cinnamon rolls, Pumpkin Monkey Bread Muffins, pumpkin puree recipe, pumpkin spice breakfast recipe, pumpkin spice monkey bread
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 8 muffins
Calories 99kcal
Author Kelsey

Ingredients

  • 1 package of Pillsbury Original Cinnamon Rolls
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 3 tablespoons butter melted
  • 1/2 teaspoon pumpkin pie spice

Instructions

  • Preheat your oven to 350 degrees. Grease your muffin tin or line it with paper liners and set aside.
  • In a bowl you will want to mix your melted butter, brown sugar, pumpkin spice seasoning, and canned pumpkin puree. Mix until it is nice and creamy.
  • Then take your cinnamon rolls and cut into quarters.
  • Add your diced cinnamon rolls into the pumpkin mixture. Then you will mix your cinnamon roll pieces until fully mixed.
  • Take your cinnamon rolls and put the mixture into each muffin tin. I did 4 pieces of cinnamon rolls in each muffin tin.
  • Bake for 18-20 minutes or until your muffins are done.
  • Top with the cinnamon roll icing or serve them without.
  • These pumpkin cinnamon roll monkey bread muffins are so easy to make and kid approved.

Notes

  • You can use any brand or flavor of cinnamon rolls you would like.
  • Swap cinnamon rolls with canned biscuits. Bake the same as cinnamon rolls.
  • Make sure to use pumpkin puree not pumpkin pie filling.
  • You can drizzle with the cinnamon roll icing or leave them plain.
  • Store in the refrigerator for up to two days. Then reheat in microwave or eat cold.
  • You can freeze your muffins for up to 3 months. Then just heat in microwave or place in the fridge overnight.

Nutrition

Serving: 1g | Calories: 99kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 122mg | Sugar: 8g