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Pumpkin Spice Whipped Coffee

Pumpkin Spice Whipped Coffee is a Dalgona Coffee recipe for fall. Whipped pumpkin spice whipped cream served over a pumpkin milk mixture.
Course Drink
Cuisine American
Keyword dalgona coffee, easy coffee drink, how to make dalgona coffee, pumpkin coffee drink at home, pumpkin dalgona, pumpkin spice dalgona, pumpkin spice recipe, whipped coffee, whipped pumpkin spice dalgona
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Kelsey

Ingredients

Coffee Whipped Cream

  • 1 tablespoon Instant Coffee or Espresso
  • 1 tablespoon granulated sugar
  • 1 tablespoon hot water

Pumpkin Spiced Milk

  • 1/2 cup milk
  • 1 tablespoon canned pumpkin puree
  • 1 tablespoon brown sugar
  • 1/2 teaspoon pumpkin spice

Instructions

  • To make the whipped coffee cream you will add your hot water, instant coffee and granulated sugar in a bowl. Whip on a higher speed until it begins to form thick peaks like a whipped cream.
  • Now you will work on your milk. Add your milk, pumpkin puree, brown sugar, and pumpkin spice in a bowl. Stir until combined.
  • Then you can warm the mixture up for a hot drink or add ice to your cup for an iced drink. Top with the whipped coffee cream.

Notes

  • You can use any type of milk - whole, almond, soy, etc
  • Canned pumpkin puree can be left out if you want
  • Store the milk mixture in the fridge for 1-2 days, stirring well before you make another cup.
  • You can swap brown sugar with a maple syrup for added richness. It also will not be gritty like brown sugar is if you don't mix it up well enough.

Nutrition

Serving: 1g