Go Back
+ servings
cream cheese stuffed crescent rolls
Print

Jalapeno Popper Crescent Rolls

This Jalapeno Popper Crescent Rolls is a twist to transform into Halloween Mummy's! A fun and kid-friendly Halloween snack or appetizer to serve up at your Halloween bash.
Course Appetizers and Snacks
Cuisine American
Keyword crescent roll appetizer, crescent roll jalapeno poppers, crescent roll recipes, halloween appetizer, halloween recipes, halloween snack, Jalapeno Popper Crescent Rolls, jalapeno recipes, kid friendly appetizer, kid friendly halloween recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20
Author Kelsey

Ingredients

  • 10 large jalapeños
  • 1 cup cream cheese softened
  • 1 cup blended cheese cheddar and Monterey Jack
  • 1/2 cup chopped bacon about 5 strips
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 20 candy eyes

Instructions

  • Start by preheating your oven to 400 degrees. Then line your baking sheet with parchement paper to prevent sticking.
  • Now grab your jalapenos, and slice them lenghtwise in half. You will use a spoon to remove the membrane and seeds. Then rinse under cold water really well. This will help tame down and make the peppers not spicy.
  • Now in a bowl add your cream cheese that is softened, shredded cheese, chopped bacon, paprika, and garlic powder. Stir well until fully combined.
  • Spoon the mixture into the pepper halves and set on the baking sheet.
  • Now roll out your crescent roll dough, and use a rolling pin to remove all the cuts that are in it. Then take a pizza roller and cut thin strips.
  • Use the strips to wrap around the peppers to mimic the look of a mummy.
  • Place the seems on the bottom of the peppers and place on baking sheet.
  • Bake for 8-12 minutes or until the crescent rolls are cooked.
  • Remove from oven and press the candy eyes on each of the mummy jalapeno pepers.
  • Then serve these jalapeno popper crescent rolls with your favorite dipping sauce like ranch and enjoy!

Notes

  • These jalapeono poppers are best served fresh from the oven but they can
    also be served at room temperature. They will become a bit softer in texture if they sit.
  • The crescent roll wrapped peppers can be kept overnight in the refrigerator in an airtight container and reheated for 10 minutes in a 375F oven.