Patty Melt Beef Sliders Recipe

Patty Melt Beef Sliders are my all-time favorite ground beef recipe. Not only does it make a killer party sandwich, but it's super simple to make as well. Seasoned ground beef, caramelized onions, mozzarella cheese, on a butter roll.

Course Dinner

Cuisine American

Keyword beef slider recipe, best slider recipes, carmalized onions, easy patty melts, easy slider recipes, ground beef appetizers, ground beef recipe, how to make patty melt, patty melt, petty melt sliders, slider recipe

Prep Time 10

Cook Time 25

Additional Time 35

Total Time 1 10

Servings

Calories 175kcal

Author Kelsey

Ingredients

1 lb ground beef
1 teaspoon Worcestershire
1/2 teaspoon salt
1/2 teaspoon pepper
2 medium onions
4 tablespoons butter
2 cups mozzarella cheese butter king Hawaiian rolls
2 tablespoons butter

Instructions

Mix your ground beef with Worcestershire, salt and pepper. Make one large patty and press it out into a 9x13 pan. Bake at 350 for 20-25 minutes until the hamburger is fully cooked. (it is like one gigantic patty to cover the entire Hawaiian rolls)
In a pan, you will add butter onions, and then lightly salt and pepper. Saute these onions until they are caramelized onions this takes 30-40 minutes. Stir occasionally to ensure the onions don't burn.
Now slice Hawaiian butter rolls in half, and open it up. Place cooked hamburger patty, top with caramelized onions, and shredded mozzarella cheese.
Place butter roll top on, brush with melted butter, bake 20-25 minutes at 350 degrees.
Once patty melt beef sliders are done, slice and serve up these easy and delicious beef sliders. Serve as an appetizer or weeknight dinner.

Nutrition