Biscuit Casserole is loaded with savory sausage, eggs, biscuits, and drizzled with gravy. An overnight breakfast casserole idea for the fam! Whip this up for dinner or store in the fridge bor a breakfast in the morning.
Course Breakfast
Cuisine American
Keyword biscuit casserole, biscuit gravy casserole, breakfast casserole, easy breakfast recipe, egg casserole, how to make biscuit gravy casserole, overnight casserole, sausage biscuit casserole
8biscuitscan use canned, frozen buttermilk biscuits, or homemade
5eggswhisked
1/2cupmilk
2packets peppered gravy
1cupshredded cheese
2cupscold water
1/4teaspoonpepper
1/2teaspoonsalt
1teaspoonWorcestershire
Instructions
Start by cooking your sausage in a skillet until crumbled and no longer pink. While that is cooking spray your 9x13 pan with cooking spray. If making right away preheat oven to 350 degrees.
Dice up your biscuit dough and slice into 5-6 wedges, and sprinkle on the bottom of the pan.
Now add your cooked sausage and cheese over the top of the biscuits.
Whisk your eggs, milk, Worcestershire sauce, and salt and pepper in a bowl until well mixed and pour over the casserole.
Now you will mix 1 packet of peppered gravy with 2 cups cold water. Pour over the mixture and cover and bake for 45-50 minutes or until breakfast biscuit casserole is done.
Right before the casserole is done, take your other packet peppered gravy and make it in a skillet following the instructions on the back.
Slice up your biscuit casserole and spoon the extra gravy over the top and serve!
If you want to make this an overnight casserole, prep it all, and cover and place it in the fridge overnight. Turn oven to 350 degrees in the morning and cook covered until fully cooked. This will take an hour or an hour and 15 minutes.
Notes
You can make this right away or store in the fridge overnight for a breakfast casserole
Feel free to use homemade biscuits and homemade gravy if you would like
Swap sausage with ham, bacon, chorizo, etc. if you would like.