Apple Cider Bundt Cake

Apple Cider Bundt Cake is a fall-flavored bundt cake. Moist, decadent, and make with a boxed cake mix that gets a makeover. This Ninja Foodi apple cider cake is a must make.

Course Desserts

Cuisine American

Keyword apple cake ninja foodi, apple cider bundt cake, apple cider cake, dessert ninja foodi, instant pot apple cider bundt cake, ninja foodi cake

Prep Time 5

Cook Time 45

Total Time 50

Servings bundt cake

Calories 235kcal

Author Kelsey

Ingredients

1 box spice or white cake mix 15.25 oz size
3/4 cup apple cider
4 eggs large
1/2 cup butter melted
2 teaspoons cinnamon
1/2 teaspoon nutmeg

Instructions

In a bowl, you want to mix your cake mix with eggs, apple cider, cinnamon, nutmeg, melted butter, Whisk your mixture until fully combined.
Grease your 7-inch bundt cake pan and pour the batter into it. Cover it tightly with aluminum foil.
Place 1 cup water in your Ninja Foodi pot. Use a trivet or silicone sling to place your bundt cake in the Foodi.
Place the pressure cooker lid on the Ninja Food, make sure the valve is set to sealing. Pressure cook high for 45 minutes with a quick release.
Once done, carefully remove the apple cider cake. Then use a knife to run along the edge of the pan.
Place the cake in a cooling rack to cool down. Once done you can slice and serve. Or dust your apple cider cake with powdered sugar like pictured here.

Notes

Oven Directions

Follow the same prep on making your bundt cake. Just don't cover the pan with foil. Bake in your oven at 350 degrees, uncovered for 30-40 minutes or until the cake is fully cooked through.

Add in- Consider adding in some diced apples, just chop into smaller chunks. Stir in and bake.

Cake Mix - White cake mix, yellow, or spice cake mix works great for this recipe.

Apple Cider - I recommend using apple cider not apple juice. If you use apple juice know the flavor will be a bit different.

Nutrition