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instant pot breakfast recipe
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Instant Pot Pancake Bites

Instant Pot Pancake Bites are a fun way to dress up breakfast. Make pressure cooker pancake bites in no time! Breakfast never tasted so good.
Course Breakfast
Cuisine American
Keyword easy pancake bites, egg bite mold recipes, freezer friendly pancakes, instant pot breakfast recipes, instant pot egg bite molds, instant pot freezer friendly pancakes, instant pot pancake bites, instant pot pancakes, panc, pancake bites, pressure cooker breakfast, pressure cooker pancakes
Prep Time 10 minutes
Cook Time 8 minutes
Additional Time 5 minutes
Total Time 23 minutes
Servings 21 pancake bites
Calories 174kcal
Author Kelsey

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg large
  • 2 tablespoon melted unsalted butter cooled
  • 1 tablespoon maple
  • 1 1/2 cup milk or milk alternative
  • 1 teaspoon vanilla extract
  • Blueberries fresh or frozen
  • 3 tablespoon Nutella melted for about 30 seconds in the microwave
  • Sprinkles optional

Instructions

  • Start by adding your flour, baking powder, salt , and sugar in a bowl. Then give it a good whisk to incorporate it.
  • Now you will slowly add in your melted butter that has cooled, milk, vanilla, maple syrup, and egg. Once the batter is incorporated you are set.
  • Take your silicone mold and spray with cooking spray to prevent sticking.
  • Now you can add a few blueberries on the bottom of the mold. Add just a little so that you don't overfill.
  • You can also add in sprinkles to batter, chocolate chips, etc. Get creative but don't go crazy on toppings.
  • Cover tightly with aluminum foil or your silicone mold lid.
  • Pour 1 to 1 1/2 cup water in the pressure cooker. Then place your molds in the pressure cooker. You can do 2 stacked.
  • Seal the lid and make sure the vent is sealed. Cook on high pressure for 8 minutes followed by a natural release of 5 minutes.
  • Push off the rest of the steam, and then open and carefully remove the bites.
  • Drizzle with maple syrup and serve!

Notes

Bites will store for up to three days in the fridge. Or you can allow to cool and then freeze them for breakfast on the go.
You can add a bit of nutella into the mold or you can dip the nutella on cooked bites like I did and add sprinkles. Make them plain too if you want.

Nutrition

Serving: 1g | Calories: 174kcal | Carbohydrates: 27g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 27mg | Sodium: 219mg | Fiber: 1g | Sugar: 6g