3tablespoonNutellamelted for about 30 seconds in the microwave
Sprinklesoptional
Instructions
Start by adding your flour, baking powder, salt , and sugar in a bowl. Then give it a good whisk to incorporate it.
Now you will slowly add in your melted butter that has cooled, milk, vanilla, maple syrup, and egg. Once the batter is incorporated you are set.
Take your silicone mold and spray with cooking spray to prevent sticking.
Now you can add a few blueberries on the bottom of the mold. Add just a little so that you don't overfill.
You can also add in sprinkles to batter, chocolate chips, etc. Get creative but don't go crazy on toppings.
Cover tightly with aluminum foil or your silicone mold lid.
Pour 1 to 1 1/2 cup water in the pressure cooker. Then place your molds in the pressure cooker. You can do 2 stacked.
Seal the lid and make sure the vent is sealed. Cook on high pressure for 8 minutes followed by a natural release of 5 minutes.
Push off the rest of the steam, and then open and carefully remove the bites.
Drizzle with maple syrup and serve!
Notes
Bites will store for up to three days in the fridge. Or you can allow to cool and then freeze them for breakfast on the go. You can add a bit of nutella into the mold or you can dip the nutella on cooked bites like I did and add sprinkles. Make them plain too if you want.