In a small bowl, you will mix your water, soy sauce, honey, and brown sugar. Mix until the sugar is dissolved and honey is mixed in.

Now you will salt and pepper both sides of your chicken thighs. I always season pretty good so it really locks in flavor.

Then in your Instant pot turn it to saute and pour oil in. Let it get hot and then place your skin side down on chicken thighs, and sear.

Once seared you will then pour in your garlic and give a quick stir and shut off the saute feature.

Now pour in your sauce, and use a wooden spoon to lift off any stuck-on chicken pieces on the pot or it will give you a burn notice.

Now close the lid, and make sure the vent is sealed. Cook high pressure for 20 minutes with a quick release.

Make sure your chicken reads the proper internal temperature, and if not add 5 minutes or so to cooking. Depending on the thickness of chicken cooking time can vary a bit.

Once the chicken is done, remove from the pressure cooker, and drizzle sauce on and serve. You can now sprinkle fresh parsley on top of chicken if you want.

Serve your Instant Pot Honey Garlic chicken with all your favorite sides. It is such an easy pressure cooker chicken recipe.