Go Back
+ servings
Jello Cool Whip Pie
Print

Strawberry Jello Pie

Strawberry Jello Pie is an easy no bake Jello Pie! Great party food, summer cookout dessert, and more. This strawberry no bake Jello pie is a winner.
Course Desserts
Cuisine American
Keyword cool whip strawberry pie, easy pie, how to make strawberry jello pie, Jello Pie, No bake jello Pie, no bake pie, party food dessert, potluck pie recipe, Strawberry Jello Pie, summer pie recipe
Prep Time 10 minutes
Additional Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Servings 6 -8 servings
Calories 136kcal
Author Kelsey

Ingredients

Crust

  • • 1 graham cracker crust - store-bought larger extra serving size or homemade

Filling

  • • 2/3 cup Boiling Water
  • • 1 box 3 oz. serving size Strawberry Jello
  • • 1/2 cup Cold Water + enough ice cubes to make 1 cup
  • • 1 tub 8 oz Cool Whip, thawed plus extra for garnish
  • • 1 cup Strawberries chopped
  • • Strawberries for decoration if desired
  • • Blueberries for decoration if desired

Instructions

  • First you want to boil up your water, and then mix it into your Strawberry Jello. You will want to stir it for 2 minutes or until all the gelatin mixture is dissolved in water.
  • Now add in your ice cubes to 1/2 cup cold water. You want the ice to rise the water to 1 cup mark.
  • Stir your Jello into your ice water mixture.
  • Fold in your whipped topping with a whisk or spatula. Then chopped strawberries.
  • Place in fridge for 30 minutes to allow it to set a bit.
  • Now remove Strawberry pie filling from fridge and pour into your graham cracker crust. Spoon filling in, and then cover and chill for 6 hours to overnight.
  • Decorate your Strawberry Jello Pie as desired.

Nutrition

Serving: 1g | Calories: 136kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 122mg | Fiber: 1g | Sugar: 8g