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egg bite mold dessert recipe
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Instant Pot Churro Bites - Churro Muffins

Instant Pot Churro Bites is a fun twist on your favorite Mexican churro recipe. A mini churro muffin that is rolled in cinnamon and sugar. Fluffy, light and loaded with incredible flavor. The ultimate Instant Pot dessert recipe to whip up.
Course Desserts
Cuisine American
Keyword best churro bites, churro bite recipe, churro bites, churro muffins, churro muffins recipe, easy churro bites, how to make churro bites, Instant Pot Churro Bites, instant pot dessert recipe, instant pot egg bite mold recipe, mini churro muffins, pressure cooker churro bites
Prep Time 10 minutes
Cook Time 12 minutes
Additional Time 5 minutes
Total Time 27 minutes
Servings 7 churro bites
Calories 279kcal
Author Kelsey

Ingredients

  • 1/3 cup melted butter unsalted
  • 1/3 cup brown sugar packed
  • 1 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup milk or milk alternative
  • 1 teaspoon baking powder
  • dash of salt

Cinnamon Sugar Topping

  • 2/3 cup granulated sugar
  • 1 tablespoon cinnamon

Instructions

  • First, you want to start by adding 1 cup of water into your pressure cooker pot. Then spritz your egg bite mold with cooking spray and set aside.
  • In a medium bowl add in your butter and brown sugar. Mix it up until smooth and blended.
  • Add in your cinnamon, baking powder, and salt. Stir and slowly pour in your milk.
  • Now you will slowly add in flour. Make sure to not overmix the batter as it will make the churro bites dense if you do.
  • Once mixed, scoop into greased egg bite molds. Cover with your silicone lid or cover with aluminum foil. This will prevent condensation from getting on your bites.
  • Use a trivet or silicone sling and place it in the Instant Pot with the water. Cook on high pressure for 12 minutes with a 5-minute natural release.
  • Release the leftover pressure, and carefully remove the egg bite mold.
  • Flip the egg bite mold upside down and remove all your mini churro muffins.
  • In a bowl mix up your cinnamon and sugar topping, and roll each warm churro bite in the mix.
  • Serve with your favorite dipping sauce or eat plain. These Instant Pot churro bites are so easy, and a quick and easy dessert.

Video

Notes

You can double the recipe if you want, by stacking two egg bite molds on top of each other.
If you find the cinnamon sugar mixture is not sticking, dip in melted butter and then roll in the mixture.
If you roll the churro muffin bites fresh from Instant Pot they are warm enough the sugar sticks easily.

Nutrition

Serving: 1g | Calories: 279kcal | Carbohydrates: 45g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 191mg | Fiber: 1g | Sugar: 28g