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Funfetti Cake Cookies
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Funfetti Cake Mix Cookies

Funfetti Cake Mix Cookies are an Easter Cookie that is a cake mix cookie recipe. Spring colored and tasty and one of the easiest cookies to make. Boxed cake mix, oil, eggs and more is all it takes.
Course Desserts
Cuisine American
Keyword easter cake mix cookies, easter cookies, funfetti cake mix cookies
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 24 cookies
Calories 316kcal
Author Kelsey

Equipment

Ingredients

  • 1 Box Confetti Cake Mix
  • 2 large eggs
  • 1/3 cup canola oil or vegetable oil
  • 1/3 cup white chocolate chips
  • 2 tablespoons nonpareils sprinkles
  • 1/2 cup Easter M&M's

Instructions

  • Start by preheating your oven to 350 degrees.
  • Then in a bowl or stand mixer add your cake mix, oil, and eggs. You will want to stir until fully mixed.
  • The batter will be thick and sticky, it won't be like a classic cake mix batter. Now add in your white chocolate chips, Easter M&M's and then nonpareil sprinkles.
  • Fold in the chips and M&M's.
  • Now grab a cookie scoop and scoop up the cookies and leave around 2 inches apart.
  • Take extra M&M's and chocolate chips and press into the top of the cookies to add a fun look to your baked cookies. This is optional.
  • Bake for 7-9 minutes or until the cookies fully cooked and lightly golden brown on top.
  • Take out and let these Funfetti Cake Mix Cookies cool and then enjoy a tasty dessert that was so simple to make.

Notes

Cake Mix - You can change up the flavor of boxed cake mix you use. 
Sprinkles - Any type of sprinkles work. From holiday themed to any different color you want. 
Butter instead of Oil - You can use melted butter but know it will affect the texture a bit. Use unsalted butter if you do go this route. 
Cooking Scoop - Make sure to use a cookie scoop to get evenly shaped cookies. 

Nutrition

Serving: 2g | Calories: 316kcal | Carbohydrates: 46g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 33mg | Sodium: 339mg | Fiber: 1g | Sugar: 28g