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strawberry chaffle
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Chocolate Chaffles

Keto Chocolate Chaffles with Strawberries is the ultimate keto chaffle recipe. Loads of chcolate, strawberries, and rich flavor in every decadent bite.
Cuisine American
Keyword chaffles recipe, chocolate chaffles, fruit chaffle, how to make a chaffle, how to make a dessert chaffle, keto breakfast, keto chaffles, keto dessert, keto recipe, strawberry chaffle
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 Mini Waffles
Calories 333kcal
Author Kelsey

Ingredients

  • 2 large eggs
  • 2 ounces cream cheese softened
  • 1 tablespoon heavy whipping cream divided
  • 1 teaspoon vanilla extract
  • 1 tablespoon monk-fruit sweetener or other granular sweetener
  • 1 teaspoon baking soda
  • 1/4 vup unsweetened cocoa
  • 2 tablespoons coconut flour
  • 3/4 cup mozzarella cheese shredded
  • 1/4 cup Lily's chocolate chips + 1 teaspoon for garnishment
  • 1/4 cup fresh strawberries diced
  • 1 tablespoon Swerve Confectioner Sugar topping, optional

Instructions

  • Start by preheating your mini dash waffle maker to medium-high heat. Make sure to grease generously.
  • Then in a medium sized mixing bowl you will add your eggs, cream cheese, whipping cream and vanilla extract and sweetener.
  • With hand or stand mixer whip the mixture until it is fully incorporated.
  • Then in a new small bowl you will want to add your coconut flour, baking soda, and cocoa powder. Whisk until well combined. Then slowly add the dry ingredients in with the wet chaffle mixture.
  • You will now add in your mozzarella, strawberries, and chocoalte chips, and fold it into the chaffle batter.
  • For mini waffles you will scoop 1/4 cup of the chocolate chaffle batter into the waffle maker and cook for 2 minutes or so until done. If you do a Belgian chaffle you will use the entire mixture and cook for 4 minutes or until done.
  • Top with your confectioner sugar and a fresh strawberry and/or chocolate chips.

Nutrition

Serving: 1g | Calories: 333kcal | Carbohydrates: 19g | Protein: 14g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Cholesterol: 171mg | Sodium: 708mg | Fiber: 2g | Sugar: 14g