Pour your 1 cup of chicken broth or water into the Instant Pot pot or your pressure cooker.

Now in a small bowl add your salt, pepper, paprika, chili powder, cayenne powder.

Sprinkle the seasonings over the top of your raw chicken breasts. Massage it in so it sticks.

Place your chicken breasts or chicken tenderloins in your pot with the stock.

Now take your butter and slice it up thin, and place on top of your chicken. I add little bits of butter and sit in different areas of the chicken.

Put the lid on your pressure cooker, and ensure it is sealed. Now you will cook on manual for 8 minutes. You will find it takes 10-12 minutes for your pressure cooker to come to pressure.

Once the Instant Pot is done, you will want it to naturally release pressure for 10 minutes. Finish releasing the pressure at that point, and remove the chicken.

Let your chicken set for 5 minutes before you slice or shred.

Once your cooked chicken breast is shredded, you can then add to a bowl and add in your avocadoes, tomatoes, onions, and cilantro. Mix up and set aside. Season with extra salt and pepper if needed.

Now take your wrap, and smear some sour cream on and shredded cheese, then put a mix of the guacamole mix, and roll up tightly.

Slice and then stick toothpicks in to hold your wraps together.