Air Fryer Chicken Fried Steaks

This is the best Air Fryer Chicken Fried Steak you will ever have. Crispy coating with a tender and flavorful cubed steak center. Country Fried Steak smothered in gravy.

Course Dinner

Cuisine American

Keyword air fryer chicken fried steak, air fryer country fried steak, air fryer steak, chicken fried steak, country fried steak, how to make chicken fried steak, minute steak recipe, southern fried steak

Prep Time 10

Cook Time 25

Total Time 35

Calories 548kcal

Author Kelsey

Ingredients

2-4 Cubed Steaks or steaks that have been tenderized
1 cup buttermilk
1 large egg
Splash of hot sauce
20 saltine crackers crushed
1 1/2 cups flour
1 tablespoon Creole Seasoning
Salt and Pepper
Oil Spritzer and Canola Oil

Instructions

Season your steaks with salt and pepper and set aside.
Crush your crackers and place on a plate and then add flour and Creole seasoning. Mix it up and then set aside.
In a bowl add your buttermilk, 1 egg, and splash of hot sauce. Mix it up.
Now you want to dredge your steak in the flour mixture, followed by egg mixture. Let excess drip off, then put back in flour mixture.
Place battered steaks on air fryer rack, and spritz with cooking oil.
Turn to 400 degrees and cook for 8 minutes.
Remove and flip over, and spritz the other side with oil.
Continue cooking and flipping until your steaks are fully cooked.
Depending on the thickness of your steaks will depend on how long they take to cook. Mine took around 25 minutes to fully cook.

Video

Notes

Cooking Time | Make sure to watch your steaks. Every steak will cook differently depending on how thick your steak is. So this is a guide but not a guarantee the steaks will be cooked in that time. Use a meat thermometer if you need to ensure your steaks are fully cooked.

I put gravy all over my country fried steaks, but that is optional.

Nutrition