Go Back
+ servings
carrot cake desserts
Print

Carrot Cake Waffles

Carrot Cake Waffles are a homemade carrot waffle with warm spices, carrots, nuts and the rich flavor of carrot cake in every bite. Light and fluffy homemade waffles at your fingertips.
Course Breakfast
Cuisine American
Keyword belgian carrot cake waffles, carrot cake waffles, carrot waffles, homemade carrot waffles, homemade waffles, homemade waffles with egg whites, waffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 waffles
Calories 380kcal
Author Kelsey

Ingredients

  • • 3 large eggs separated
  • • 2 tablespoons sugar
  • • 2 ¼ cups all-purpose flour
  • • 1 tablespoon baking powder
  • • 1 ½ cups grated carrots
  • • 1 cup raisins
  • • ½ cup walnuts chopped
  • • 2 cups milk
  • • ¼ cup vegetable oil
  • • 2 teaspoons vanilla extract
  • • ½ teaspoon salt
  • • 1 teaspoon ground cinnamon
  • • 1 teaspoon ground allspice
  • • ½ teaspoon ground cloves

Instructions

  • In a stand or handheld mixer you want to beat your egg whites until they form still peaks. Then add in the the 2 tablespoons of sugar. Make sure it is blended in, and set egg whites aside.
  • In a bowl add all remaining ingredients including the egg yolks. Whip up the mixture, making sure not to overmix.
  • Fold in egg whites just until it is incorportated.
  • Cook your waffles according to your waffle iron.
  • Top with your favorite condiments and enjoy.

Notes

Makes 6-8 waffles depending on your size of waffle iron.

Nutrition

Serving: 1g | Calories: 380kcal | Carbohydrates: 53g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Cholesterol: 75mg | Sodium: 391mg | Fiber: 3g | Sugar: 16g