Begin by pouring olive oil in the bottom of the pressure cooker.
Pour in meatballs and spaghetti sauce.
Add spaghetti noodles to the Instant Pot and put just enough water in to cover the noodles. Make sure to spread the noodles around so they don't stick.
Cook on manual for 4 minutes, then do a quick release.
Notes
FREEZER MEAL - Instant Pot Spaghetti With Meatballs
Add meatballs and pasta sauce to a gallon freezer bag. Mix in any additional veggies or seasonings and mix together.
Label the bag and freeze flat.
It will last up to 3 months.
COOK FROM FROZEN: 1. Add in noodles and pour broth or water over to ensure all noodles are covered. 2. Add in meatball mixture that is frozen. 3. Seal and cook on high pressure 4 minutes, with a quick release.