Dr Pepper Pulled Pork Instant Pot
Dr. Pepper Pulled Pork Instant Pot Tacos are the perfect Taco Tuesday dinner idea. Tender juicy pulled pork made in the pressure cooker. Instant Pot pulled pork is crazy simple and versatile to serve up.
Servings 12 servings
Ingredients
- • 1 tablespoon olive oil
- • 5-pound pork butt
- • 12 ounces Dr. Pepper
- • 1/2 cup pure maple syrup divided
- • 1 teaspoon garlic powder
- • 1 teaspoon ground cumin
- • 1 teaspoon chili powder
- • 1/4 teaspoon liquid smoke
Instructions
- Select saute on your pressure cooker, and add oil and sear the pork on all sides. When done turn off saute feature.
- Now add in the Dr. Pepper, half the syrup, and half of the seasonings. I put all the seasonings in a bowl and mixed up, and then guaged half.
- Put lid on pressure cooker and do a 60 minute manual pressure cook.
- Allow your Instant Pot to fully release naturally, once the pin drops open the lid.
- Remove all the meat and shred with two forks or meat claw.
- Remove all but a cup of liquid in the Instant Pot, and then add in the shredded pork.
- Add in the rest of your syrup, seasoning, and liquid smoke. Stir and saute for 3-5 minutes or until the flavors really blend together.
- Then serve how you would like!