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pierogi casserole recipe
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Pierogi And Kielbasa Casserole

Pierogi and Kielbasa Casserole is a quick weeknight meal that you can make for dinner any night of the week. A 30-minute casserole recipe using pierogi.
Course Dinner
Cuisine American
Keyword 30 minute dinner, easy dinner ideas, kielbasa and pierogi, pierogi and kielbasa, pierogi casserole, pierogi casserole recipe, pierogi recipe
Prep Time 3 minutes
Cook Time 28 minutes
Total Time 31 minutes
Servings 6 servings
Calories 755kcal
Author Kelsey

Equipment

Ingredients

  • 2 Tablespoon butter optional
  • 20 pierogis thawed or fresh
  • 1 1/2 cups sour cream
  • 1 cup cheese
  • 1 lb kielbasa or polish sausage
  • 2 green onions chopped

Instructions

  • Add butter into a pan on medium heat, and cook pierogies for 3 minutes on each side.
  • While they are cooking mix your sour cream, 1 chopped green onion, kielbasa, and 1/2 cup of cheese together.
  • Mix in pierogies and then pour into a greased 9x9 pan. Top with remaining cheese.
  • Bake for 20-22 minutes or until cheese is melted.
  • Top with green onions.

Nutrition

Serving: 1cup | Calories: 755kcal | Carbohydrates: 45g | Protein: 23g | Fat: 54g | Saturated Fat: 22g | Polyunsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 1698mg | Fiber: 1g | Sugar: 6g