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low carb salmon recipe
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Instant Pot Duo Crisp Air Fryer Salmon with Dill Sauce (Low Carb)

Instant Pot Duo Crisp Air Fryer Salmon is one incredible low carb salmon recipe to whip up. I used the crisping lid on the Instant Pot Duo Crisp with Air Fryer.
Course Dinner
Cuisine American
Keyword air fryer low carb recipes, air fryer salmon, easy salmon, Instant Pot Duo Crisp with Air Fryer Salmon recipe, low carb salmon recipe, salmon, salmon recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4 fillets
Calories 702kcal
Author Kelsey

Ingredients

  • 2 Tablespoons oil of choice
  • 4 salmon fillets 1 1/2 inch thick
  • Salt and pepper to taste
  • 1/2 teaspoon Paprika optional
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise *can use all sour cream
  • 1 teaspoon garlic
  • Zest and juice of one lemon approximately 2 Tablespoons
  • 1/2 teaspoon English-style mustard
  • 2-3 Tablespoons fresh dill 2 teaspoons dried

Instructions

  • Drizzle oil over your salmon and rub it around. Then season each fillet.
  • Place in your Instant Pot in the Air Fryer basket (depending on the size you might need to batch cook)
  • Then place Crisping lid on Instant Pot Duo and select Air Fryer 390 degrees, and cook for 7 minutes. Remove lid, and check salmon to ensure it is done. If not put the lid back on and cook extra time.
  • While salmon is cooking add your lemon juice, garlic, sour cream, mayo, mustard and dill in a bowl and mix up.
  • Once salmon is done, spoon 2-3 tablespoons on top of the salmon.

Notes

 Oven Recipe - Turn your oven to 350 degrees - then oil a casserole pan, and set your salmon fillets in the casserole pan. Make sure to leave space between each fillet. Then season your salmon, and bake for 20 minutes or until they are cooked to your doneness. 
Then prep the lemon dill sauce and spoon over right before serving. 

Nutrition

Serving: 1g | Calories: 702kcal | Carbohydrates: 2g | Protein: 51g | Fat: 53g | Saturated Fat: 10g | Polyunsaturated Fat: 38g | Cholesterol: 164mg | Sodium: 342mg | Sugar: 1g