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instant pot duo deer jerky
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Instant Pot Duo Crisp Air Fryer Deer Jerky Recipe

Instant Pot Duo Crisp Air Fryer Deer Jerky is the perfect way to use your deer meat. Chewy, savory, and downright delicious.
Course Instant Pot
Cuisine American
Keyword air fryer deer jerky, deer jerky, deer jerky recipe, how to cook deer, Instant Pot duo crisp air fryer jerky, venison, venison jerky
Prep Time 20 minutes
Cook Time 3 hours
Additional Time 1 day
Total Time 1 day 3 hours 20 minutes
Servings 1 .5 lb jerky
Calories 219kcal
Author Kelsey

Ingredients

  • 3-5 lbs deer roast partially frozen
  • 1 teaspoon liquid smoke per pound of meat)
  • 1 tablespoon Dale's Steak Seasoning
  • Hi- Mountain Jerky Seasoning we used Mesquite

Instructions

  • Start by taking your partially frozen roast and slice it up around 1/4 in thick. Make sure to cut off any silver skin.
  • Mix up your jerky seasoning. Sprinkle on meat, and then massage it in. Do both sides of your deer. (measure the seasoning to fit how many pounds of meat you use)
  • Then take meat and place in a sealable bag. Add in your Liquid smoke and dales and massage it in.
  • Place in the fridge and allow it to sit overnight (24 hours).
  • Remove from fridge and place some meat in your Duo Crisp on the rack, make sure to leave room in between each piece of meat.
  • Turn the Air Fryer setting on to 180 degrees. Dehydrate, checking on it every hour. Flip each time. Cook until the jerky is cooked through.

Notes

Depending on how much meat you use, you will find you need to batch cook your deer jerky. Make sure to leave space in between the meat or it will not dehydrate properly.

Nutrition

Serving: 2pieces | Calories: 219kcal | Protein: 89g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 181mg | Sodium: 262mg