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risotto stuffed peppers
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Instant Pot Stuffed Peppers Parmesan Rissotto

Instant Pot Stuffed Peppers with Parmesan Risotto is such a fantastic side dish or main dish recipe. Easy to make, flavorful, and the perfect Instant Pot recipe.
Cuisine American
Keyword dinner recipes, instant pot meal ideas, instant pot risotto peppers, instant pot stuffed peppers, risotto, risotto recipe ideas, stuffed peppers, variations to stuffed peppers
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 6 minutes
Total Time 26 minutes
Servings 4 Stuffed Peppers
Calories 393kcal
Author Kelsey

Ingredients

  • • 2 tablespoons butter
  • • 1 tablespoon olive oil
  • • 1 small yellow onion chopped
  • • 1 cup chopped mushrooms
  • • 2 cups Arborio rice risotto
  • • 4 cups chicken stock or vegetable stock
  • • 4 bell peppers any color
  • • ½ cup freshly grated Parmesan cheese plus additional to garnish
  • • 1 ½ cups water

Instructions

  • Add your butter into the Instant Pot and turn it on to saute.
  • Now add in your diced onions, and saute for around 1-2 minutes, then toss in your mushrooms. Stir and cook for another minute.
  • Pour the rice into the pot, and stir on saute mode for 2-3 minutes.
  • Now add in your stock a little at a time scraping the bottom fo the pot to remove any stuck on residue. This will help to prevent burn notice.
  • Cut the tops off your peppers and scrape out the seeds. Place in a pan that fits in your inner pot.
  • Remove the filling and then pour water in the inner pot, and set down the trivet.
  • Now stuff your peppers with the risotto mix, it will be very liquidy. Add any of the additional around the peppers in the container you have them in.
  • Lower the pan into the Instant Pot and set it on the Trivet.
  • Set pressure valve to sealing, and then do a manual high pressure for 5 minutes cook time.
  • Once it is done cooking do a quick release.

Nutrition

Serving: 1g | Calories: 393kcal | Carbohydrates: 49g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 33mg | Sodium: 788mg | Fiber: 2g | Sugar: 9g