Smoked Salmon Dip

Smoked Salmon Dip is a creamy and rich seafood dip that requires no baking. A cold dip recipe that takes minutes to throw together and serve up. If salmon dip is your thing, you will be drooling over this simple dip recipe.

Course Dip

Cuisine American

Keyword cold dip, cold dip recipe, dip recipe, easy dip recipe, salmon dip, seafood dip, seafood recipe, smoked salmon dip, smoked salmon recipe

Prep Time 5

Total Time 5

Servings servings

Calories 28kcal

Author Kelsey

Equipment

Ingredients

1 8 ounce package cream cheese, softened
6 ounces of smoked salmon roughly chopped
4 oz pimentos diced and drained
1 teaspoon of dried dill weed
½ teaspoon of smoked paprika
¼ cup of sour cream
1 teaspoon of lemon juice

Instructions

Add all the ingredients into the food processor and pulse until it blends the dip to a creamy texture.
Pour into a bowl and serve.

Notes

Store leftover dip in the refrigerator until ready to serve. This is a cold smoked salmon dip.

Nutrition