Start by preheating your oven to 350 degrees.

Then on a greased baking sheet lay out your crescent rolls in the shape of a wreath, or lay them out flat.

Add a tablespoon or so of cranberry to each large end of the crescent.

Then add a wedge of Brie cheese. And roll up your crescent rolls.

In a bowl mix your egg and water and whisk. Then brush the tops of the crescents. and top with orange zest if you would like.

Bake until the crescents are golden brown.

Serve warm.