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carrot pumpkin spice muffins
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Pumpkin Carrot Muffins Recipe

Moist Pumpkin Carrot Muffins are an absolute treat to make. A pumpkin spice carrot muffin perfect for fall.
Course Desserts
Cuisine American
Keyword carrot pumpkin muffin, muffin recipe, pumpkin carrot muffin, pumpkin spice carrot muffins
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 Muffins
Calories 169kcal
Author Kelsey

Equipment

Ingredients

  • 1 large egg
  • 3/4 cup Pumpkin Puree
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1/3 cup vegetable or canola oil
  • 1/4 cup sour cream
  • 1 cup shredded carrots
  • 1/4 cup raisins
  • 1 tablespoon vanilla
  • 2 tablespoons pumpkin spice
  • 1 1/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup pecan chopped

Instructions

  • Preheat oven to 350 degrees. Then, you want to add in your egg, sugars, pumpkin spice, oil, sour cream, and vanilla. Blend until creamed.
  • Then add in your pumpkin puree and blend again.
  • Now you will add in your dry ingredients the flour, soda, and baking powder. Once blended, then fold in the pecans, shredded carrots, and raisins.
  • Spoon muffins batter into lined muffin tin. Bake for 15-18 minutes or until muffins is cooked through.

Video

Nutrition

Serving: 1g | Calories: 169kcal | Carbohydrates: 27g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 91mg | Fiber: 2g | Sugar: 14g