Almond Apple Pie
Almond apple pie that is perfect for your holiday baking. Crunchy almonds, tender apples bursting wtith flavor!
Servings 1 pie
Calories 589kcal
Equipment
Ingredients
- 1 9- inch refrigerated pie crust or your favorite pie crust recipe, uncooked
Filling
- • ¾ cup granulated sugar
- • ¼ cup corn starch
- • 3 large eggs
- • ½ cup unsalted butter melted
- • ½ cup dark corn syrup
- • ¼ teaspoon almond extract
- • 2 cups apples peeled and chopped
- • 1 cup almonds some sliced and some whole
Instructions
- Start by preheating your oven to 375 degrees. Then do your crust and place it in a pie pan.
- Then in a bowl add your sugar and cornstarch. Then stir in butter, corn syrup and the almond extract. Mix until blended, then add in your cut up apples and almonds.
- Pour into pie pan, and then top with apple shaped pie crust or cut strips and lay over in a lattice design.
- Bake for 50 minutes or until the center of the apple pie is set.
Nutrition
Serving: 1g | Calories: 589kcal | Carbohydrates: 68g | Protein: 9g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 19g | Cholesterol: 100mg | Sodium: 327mg | Fiber: 4g | Sugar: 40g