• First start by cutting up your avocados and placing them in a bowl. Remove the skin and seed.
• Use a fork or masher to create a creamy texture. You are welcome to do a creamy texture or leave some chunks if you prefer.
• Next add in the lime juice, garlic powder, and salt.
• Add in the diced tomatoes, onions, and chopped cilantro. Mix well to combine.
• Season with more salt or garlic as needed. Then serve with tortilla chips or preferred dippers. Or top your favorite Mexican cuisine.

How to Make Tortilla Chips

• Start by slicing the tortillas into 8 wedges.
• In a large heavy duty pot heat on medium-high heat. You want to add about 2-inches of oil in the pan. Heat to 350 degrees.
• Fry the tortilla wedges in small batches, cooking for a minute on each side or until golden brown.
• Place the cooked chips on a paper towel lined plate to soak up the excess oil from the chips.
• Once the chips are done, sprinkle with salt, and repeat cooking more chips.