Start by preheating your oven to 350 degrees. Then line your muffin pan with liners.

In a stand mixer whip up your pumpkin puree, both sugars eggs, oil, vanilla until creamy texture.

Grab a separate bowl and add in your flour, salt, baking soda, and mix.

Then slowly pour the dry into the wet until blended.

Pour your pumpkin batter into each muffin liner. Fill about 3/4 full.

Bake 18-22 minutes or until you can stick toothpick in and it comes out clean.