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peanut butter cookie dough in a bowl with a spoonful on top
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Edible Peanut Butter Cookie Dough

Edible Peanut Butter Cookie Dough is a quick and easy edible peanut butter cookie dough. This is creamy, velvety, and studded with Reese's Pieces. Eat by spoonful or make into bite size balls.
Course Desserts
Cuisine American
Keyword edible peanut butter cookie dough, peanut butter cookie dough
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 10 servings
Calories 77kcal
Author Kelsey

Equipment

Ingredients

  • 1/2 cup All-Purpose Flour
  • 1/4 cup Peanut Butter
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons White Sugar
  • 2 Tablespoons Milk or more as needed
  • 1/2 teaspoons Vanilla Extract
  • 1/4 teaspoon Salt
  • Peanut Butter Chips optional

Instructions

  • Preheat the oven to 350 degrees. Then spread the flour onto a large baking sheet into a thin layer. Bake in a preheated oven for 8 minutes. Make sure to stir half way through.
  • Remove the flour from the oven and allow it to cool.
  • In a medium sized bowl beat with peanut butter, granulated sugar, and brown sugar. Mix for 2-3 minutes.
  • Add in the flour, milk and vanilla and salt. Mix well until combined.
  • Fold in the Reese's Pieces candies. And then refrigerate or eat right away.

Notes

Flour - You need to make sure to heat-treat the flour. The internal temperature needs to be 160 degrees F internally. 
Mix in- You can add in the candies or mix in peanut butter chips or chocolate chips. 
Cream Sugar - Allowing the sugar to cream well with the peanut butter will create a nice velvety texture. 

Nutrition

Serving: 1g | Calories: 77kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.4mg | Sodium: 95mg | Potassium: 58mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5IU | Calcium: 9mg | Iron: 0.4mg