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Jello Popsicles

Jello popsicles are a delicious frozen treat that is layered with Jello gelatin. A tasty hot summer day treat that is a no-drip popsicle that is kid friendly. You can use any flavor of Jello you would like for this recipe.
Course Dessert
Cuisine American
Keyword jello popsicles, no drop popsicles
Prep Time 10 minutes
6 hours
Total Time 6 hours 10 minutes
Servings 12 popsicles
Author Kelsey

Equipment

Ingredients

  • 3 ounce box of blue jello
  • 3 ounce box of green jello
  • 3 ounce box of yellow jello
  • 3 ounce box of orange jello
  • 3 ounce box of red jello
  • 5 cups water
  • 5 cups ice

Instructions

  • Use 5 separate bowls, and add a packet of jello into each bowl. I like to do one color at a time since you freeze in sections.
  • Boil up water and add a cup of boiling water into each bowl. Whisk well to dissolve the gelatin.
  • Once the gelatin is dissolved add in the cup of ice.
  • You will pour 1/5th or 2 teaspoons of of liquid. Freeze for an hour.
  • Then you will move on to the next color, and repeat melting gelatin in water and then add ce and add 2 teaspoons into the mold and freeze again. Repeat until all colors are layered and frozen.

Notes

Storing - You will store for 1-2 months in a sealed container that is freezer-friendly. 
Extra Jello - If you have extra jello go right ahead and pour it into a sealed container and store it in the fridge then eat once it sets up. 
Flavors of Jello - You can use any flavor of jello you would like. You can use one flavor or make up a layered bar. 

Nutrition

Serving: 1g | Sodium: 10mg | Calcium: 6mg