Jello popsicles are a delicious frozen treat that is layered with Jello gelatin. A tasty hot summer day treat that is a no-drip popsicle that is kid friendly. You can use any flavor of Jello you would like for this recipe.
Use 5 separate bowls, and add a packet of jello into each bowl. I like to do one color at a time since you freeze in sections.
Boil up water and add a cup of boiling water into each bowl. Whisk well to dissolve the gelatin.
Once the gelatin is dissolved add in the cup of ice.
You will pour 1/5th or 2 teaspoons of of liquid. Freeze for an hour.
Then you will move on to the next color, and repeat melting gelatin in water and then add ce and add 2 teaspoons into the mold and freeze again. Repeat until all colors are layered and frozen.
Notes
Storing - You will store for 1-2 months in a sealed container that is freezer-friendly. Extra Jello - If you have extra jello go right ahead and pour it into a sealed container and store it in the fridge then eat once it sets up. Flavors of Jello - You can use any flavor of jello you would like. You can use one flavor or make up a layered bar.