To make the bunny butt dessert, start by combining cream cheese, sugar, and cake mix in a large bowl until evenly distributed. Then, add sprinkles and white chocolate chips to the mixture and stir until combined.

Next, use the dough to form a large ball for the bunny's body, two medium-sized balls for the feet, and one small ball for the tail. Roll the dessert balls in shredded coconut until they are fully covered.

To assemble the bunny butt, place the two medium-sized balls for the feet on a serving plate or cutting board and shape them with your hands. Add the small ball for the tail and press all three balls gently into the large dessert ball until they stick.

Finally, add pink M&M's to create the bunny's paws by placing them "m" side down. Chill the bunny butt dessert until you're ready to serve it. It goes well with graham crackers and/or vanilla wafers.