Fresh Peach Pie Recipe

A fresh peach pie with a light and flaky crust. This easy peach pie recipe is perfect for peach season. A great way to use peaches up from the season.

Cuisine American

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Prep Time 10

Cook Time 1 10

Total Time 1 20

Servings pie

Calories 231kcal

Author Kelsey

Equipment

Ingredients

5 cups sliced fresh peaches
1/3 cup unsalted butter melted
1 cup granulated sugar
1/3 cup all-purpose flour
1 egg
1 teaspoon nutmeg

Instructions

Preheat your oven to 350 degrees. Then prepare your crust in a baking dish. You can use homemade pie crust, or roll out a store-bought dough.
Now you want to peel and slice your peaches in a large bowl.
Then in a smaller bowl add all your spices and ingredients from the list together, and then pour on top of the peaches and stir. Let it sit for 5 minutes.
Once it has sat for a few minutes, pour the peach mixture into pie crust and spread it around evenly.
Bake for 65-70 minutes or until the pie is set.
Let your peach pie cool a bit then slice and serve.

Video

Notes

You can use fresh or frozen peaches in this pie recipe.

Store your peach pie in the fridge covered to extend the shelf life.

Freeze any leftover peach pie for up to three months.

You can add other fruit into the recipe like raspberries or even blueberries to change up the flavor a bit.

Nutrition