The Best Pumpkin Waffles
Looking for the best pumpkin waffles? Here is an easy pumpkin waffles recipe that is light and fluffy!
Servings 6 servings
Calories 388kcal
Equipment
Ingredients
- • 1 3/4 cups all-purpose flour
- • 2 teaspoon baking powder
- • ½ teaspoon salt
- • 3 large eggs separated
- • 2 tablespoons sugar
- • 1 cup pumpkin puree
- • 1 teaspoon ground cinnamon
- • ½ teaspoon ground nutmeg
- • ¼ teaspoon ground cloves
- • 4 tablespoons butter melted
- • 1 3/4 cups milk
- • ¼ cup vegetable oil
- • 1 teaspoon vanilla extract
Instructions
- In a stand mixer, you will want to beat your eggs until they form stiff peaks. Then at the end, mix in the sugar, and set aside.
- Next you want to take a seperate bowl and add in all your other ingredients, mixing until combined. Don't overmix the batter.
- Then fold in the whipped egg whites, until they are incorporated.
- Now follow your waffle iron directions on how to heat, and cook.
- Then top waffles as desired and enjoy.
Nutrition
Serving: 1g | Calories: 388kcal | Carbohydrates: 40g | Protein: 10g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 475mg | Fiber: 2g | Sugar: 6g