Slow Cooker Pulled Pork

bbq pulled pork on a wooden cutting board

Slow Cooker Pulled Pork is made with a pork roast, simple seasoning, and drizzled with bbq sauce. Serve this bbq pulled pork up for dinner. This slow cooker pork roast is a simple dinner you can prep in minutes.

Course Dinner

Cuisine American

Keyword crockpot pulled pork, pulled pork recipe, slow cooker pulled pork

Prep Time 10

Cook Time 8

Total Time 8 10

Servings people

Calories 127kcal

Author Kelsey

Equipment

Slow Cooker
Meat Claws optional

Ingredients

1 2-3 pound Boneless Boston Butt Roast
1 tablespoon Blackening Seasoning
2 tablespoons Apple Cider Vinegar
2 tablespoons Chipotle with Adobe Sauce just use the sauce
2 cups Barbecue Sauce
1 small white onion thinly sliced

Instructions

Take your pork roast and rub the Blackened seasoning all over the roast on all sides.
Then in a small bowl add your Chipotle sauce and apple cider vinegar. Mix well and then baste your boneless pork roast with the sauce.
Place your onions in the bottom of the slow cooker, and place roast on top. Place the lid on and slow cook for 6-8 hours or until the pork reaches an internal temperature of 185-195 degrees F.
Once the pork is done, remove and let the pork rest on a cutting board for 20-30 minutes.
Then you will use two forks to shred the pork, or use meat claws. Remove any fat from the pork.
Drizzle with the barbecue sauce, and mix and then serve it up.
I placed the barbecue pulled pork on a roll with sliced onions and pickles. But you can serve up any way you would like.

Notes

Pork - You can use any cut of pork roast as you would like. If you use a bone-in pork roast add additional time for the meat to fully cook.

Seasoning - You can add any seasoning you would like. From paprika, garlic powder, onion powder, etc. Just skip the blackening seasoning.

Serving - Serve on a roll, make nachos, burritos, etc.

BBQ Sauce - If you want you can leave off the bbq sauce to not flavor the meat with the barbecue sauce.

Nutrition