My go-to roasted cauliflower made with garlic and parmesan. An easy cauliflower side dish that is oven roasted that is golden brown, crispy edges, and loaded with flavor.
Preheat the oven to 425 degrees. Then prep a baking sheet with a layer of parchment paper, aluminum foil or a silicone baking mat.
Then in a medium to large bowl you will dice up your cauliflower into evenly sized florets.
Drizzle in the oil, garlic, salt, and pepper. Toss well to ensure it is evenly coated.
Spread the florets on the baking sheet in an even layer, not crowding the pan.
Bake for 10 minutes, and then flip at the 10 minute mark.
Cook an additional 5-10 minutes or until the cauliflower is fork tender, and golden.
Once done, sprinkle with the grated parmesan and serve.
Notes
Cook time - Depending on the size of florets the bake time will vary. Adjust the cook time as you would like. Season - Feel free to season the cauliflower with any spices or herbs you would like. Storing - Store any leftovers in the fridge for up to 4 days. Then reheat in the microwave or in the oven.