Chicken Tortilla Soup uses southwest spices, shredded chicken, black beans, corn, tomatoes and more to create this hearty and comforting soup. Try out this tortilla soup recipe today for you and your family.
Add oil into Dutch oven or soup pan, and heat over medium heat.
Add in the onions and cook for 2-3 minutes or until it softened and lightly golden brown.
Next add in the diced jalapeno pepper and garlic cloves. Cook for an additional 2 minutes.
Next add in the broth, tomatoes with juice, and Rotel with juice. Heat on medium-high heat. Once it boils, reduce heat to simmer.
Pour in the cooked chicken, black beans and corn, along with seasonings. Cook for 10 minutes while it simmers.
Then season with salt and pepper to taste and add any of your favorite garnishments on top of the soup.
Notes
Optional Garnishes: Cilantro, Avocado, Shredded Cheese, Sour Cream and Tortilla StripsNote: salt and pepper are optional depending on the salt of the canned items used and the amount of chili powder used.