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sliced party sup on plate
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Party Sub

Whip up this easy Party Sub that is made with canned French bread dough. This is an easy circular bundtwich. Pile high with protein, cheese, and all your favorite sandwich toppings. A great sandwich for tailgating, game day events, or an easy dinner.
Course Appetizer
Cuisine American
Keyword bundtwich, party sub, sandwich, sub sandwich
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 406kcal
Author Kelsey

Equipment

Ingredients

  • 2 cans Refrigerated French Bread Dough
  • 2 pounds Lunch meat
  • 6-8 slices Cheddar Cheese or Monterey Jack
  • 1/4 cup Mayonnaise
  • 1-2 tablespoons mustard
  • Toppings Lettuce, tomatoes, onion, salt, pepper, etc.

Instructions

  • Preheat the oven to 350 degrees F. Then grease your bundt pan with a nonstick cooking spray.
  • Remove the French bread dough from the cans, and place the roll of bread right into the pan. Do not unroll the bread dough.
  • Pinch the ends together to make a round circular bread dough in the bottom of the bundt pan.
  • Bake for 35-40 minutes or until the bread is golden brown and baked all the way through. Place your bread on a cooling rack to cool completely.

How to Assemble Sub Sandwich

  • Slice your round French bread horizontally so you split the bread ring in half.
  • Then you will add on mayonnaise and mustard, or any condiments you would like.
  • Next top with lunch meat and sliced cheese.
  • Top with lettuce, tomatoes, red onion, or any other toppings of choice. Then place the top on the sandwich, and slice and serve.

Notes

Meat - You can use any lunch meats you would like. Smoked turkey, honey ham, pepperoni, salami, etc. Mix and match or do just one. 
Toppings - Add any and all your favorite toppings to the sandwich. From pickles to lettuce, and all things in between. 
Sauce - If you don't want to add in the mayo or mustard, you can leave it on the side for guests or family to add it to their own sandwiches. 

Nutrition

Serving: 1g | Calories: 406kcal | Carbohydrates: 5g | Protein: 15g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 1664mg | Potassium: 468mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 1mg