Sheet Pan Nachos

Sheet Pan Nachos is a sheet pan piled high with tortilla chips, seasoned ground beef, shredded cheese and all your favorite nacho toppings. Give this loaded nachos recipe a try tonight for dinner or an appetizer.

Course Appetizer, Dinner

Cuisine Mexican

Keyword loaded nachos, sheet pan nachos

Prep Time 5

Cook Time 7

Total Time 12

Servings

Calories 305kcal

Author Kelsey

Equipment

Rimmed Baking Sheet
Ground Beef Chopper optional

Ingredients

1 pound ground beef
1 1/2 tablespoons taco seasoning
1/4 cup water
2 cups shredded cheese Mexican-Style
1 12 -14 ounce bag of Tortilla chips
1/4 cup red onions chopped
1/4 cup black olives sliced
1/2 cup sour cream
1/2 cup salsa
1 medium avocado diced
1 medium tomato diced

Instructions

Start by cooking your ground beef in a skillet over medium to medium high heat. Cook your ground beef until it is crumbled and fully cooked.
Drain off the grease, then add in the taco seasoning and water. Cook till the water absorbs.
Preheat the oven to 375 degrees F. Then grab your sheet pan and line with aluminum foil or a baking mat.
Add your chips in an even layer on the baking sheet. Then pile high with your ground beef.
Top with your shredded cheese, red onions, olives, and even jalapeno slices if you want spice.
Bake for 5-7 minutes or until the cheese is melted.
Once the nachos are done drizzle on the sour cream, salsa and other loaded nacho toppings. Serve immediately.

Notes

Meat - You can make these a meatless nacho, or even use ground turkey in replace of beef.

Toppings - Pile on your favorite toppings or do simple just meat and cheese.

Nutrition