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refrigerator pickles in a bowl overhead shot
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Refrigerator Pickles

Learn how to make these refrigerator pickles for an easy quick pickle recipe. These are crunchy flavorful pickles that are so easy to make.
Course Appetizers and Snacks
Cuisine American
Keyword quick pickles, refrigerator pickles
Prep Time 10 minutes
Servings 15
Author Kelsey

Equipment

  • 1 jar
  • 1 microwave safe bowl

Ingredients

  • 3-4 small cucumbers thinly sliced
  • 1/3 teaspoon salt
  • 3-4 peppercorns
  • 1 tablespoon sugar
  • 2 tablespoons white distilled vinegar
  • 2 tablespoons water
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon turmeric

Instructions

  • Start by washing and then slicing your cucumbers into .1 inch thickness. Toss the ends of the pickles away.
  • Place sliced cucumbers in a microwave safe bowl. Then add in the spices, salt, pepper, and sugar. Add water and vinegar and stir well.
  • Cook at the power of 850 watts for 2 minutes.
  • Remove bowl and stir and then cook another 3 minutes. Your cucumbers will begin to change color and become darker.
  • Transfer cucumbers in a clean glass jar. Then pour the pickle brine in the jar, and seal. Refrigerator the refrigerator pickles for 1 month.

Nutrition

Serving: 1g