Go Back
+ servings
Starbucks Pink Drink on table with bowl of strawberries on table
Print

Starbucks Pink Drink

Starbucks Pink Drink takes just a few ingredients to make and is bursting with sweet strawberry and coconut flavor in each sip. A refreshing and light Starbucks copycat recipe.
Course Drinks
Cuisine American
Keyword pink drink, starbucks pink drink
Prep Time 5 minutes
Servings 1
Calories 268kcal
Author Kelsey

Ingredients

  • 1/2 cup Strawberry Hibiscus Tea
  • 1/4 cup White grape juice
  • 1/2 cup Coconut Milk
  • 2-4 strawberries sliced
  • ice

Instructions

  • Add ice cubes to a cup, and then add on sliced strawberries in the cup.
  • Next prepare your strawberry tea, as directed on the package. Then add tea into the glass with ice.
  • Pour on the grape juice and the coconut milk, and stir.
  • Then serve right away.

Notes

Tea - You can use passion tea instead of the strawberry hibiscus if you would like. 
Freeze Dried Strawberries - If you do not want to use fresh berries you can use dried strawberries instead. 

Nutrition

Serving: 1g | Calories: 268kcal | Carbohydrates: 14g | Protein: 3g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 351mg | Fiber: 1g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 15mg | Calcium: 31mg | Iron: 4mg