Coleslaw Dressing Recipe

Learn how to make coleslaw dressing with simple ingredients. Tangy, creamy and bursting with flavor. This mayonnaise coleslaw dressing uses Dijon mustard, apple cider vinegar, and more.

Course Sauce

Cuisine American

Keyword coleslaw dressing, coleslaw dressing recipe

Prep Time 5

Servings

Calories 268kcal

Author Kelsey

Equipment

1 Whisk

Ingredients

1 cup mayonnaise
2 tablespoons Apple Cider Vinegar
1 tablespoon Dijon Mustard
1 teaspoon Celery Seeds
1 tablespoon Honey
1/8 teaspoon Salt
1/8 teaspoon pepper

Instructions

In a bowl you are going to add the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed and salt and pepper.
With a whisk mix well until nice and creamy.
Then store the coleslaw dressing in the fridge in an airtight container until ready to use.

Notes

How to Make Coleslaw: Take a bag of coleslaw mix and place in a large bowl. Add in the dressing and stir well to coat. You can use it all or enough to coat the cabbage and carrot mix. Refrigerate for 2-3 hours and then serve!

Vinegar - You can use white wine vinegar, distilled vinegar or even red wine vinegar in replace of apple cider vinegar if needed.

Honey - If you want to swap out the honey use pure maple syrup or granulated sugar.

Nutrition