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french fries in a basket on white table
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French Fries on Blackstone

Learn how easy it is to make crispy seasoned French Fries on Blackstone! Grab your favorite frozen French fries and some oil and lets get to cooking. This Blackstone side dish takes no time to make, and is a budget-friendly recipe.
Course Side Dishes
Cuisine American
Keyword blackstone french fries, frozen fries blackstone
Prep Time 2 minutes
Cook Time 8 minutes
10 minutes
Servings 6
Calories 63kcal
Author Kelsey

Equipment

  • 1 Blackstone Griddle Grill
  • 1 Spatula or Tongs

Ingredients

  • 1/2 bag Frozen French Fries
  • 3 tablespoons Oil
  • 1/2 teaspoon Seasoning

Instructions

  • Preheat your Blackstone Grill to medium heat for about 10-15 minutes. You want to make sure your grill is nice and hot.
  • Then you will add down 2-3 tablespoons of oil. You want a good amount as it is going to give your fries that crispy texture.
  • Slowly add a little bit of fries at a time. Do handfuls, don't dump them all or it will potentially warp your Blackstone. Season with season salt, or any other seasoning of choice.
  • Cook undisturbed for 2-3 minutes, and then check to see if they are turning golden brown. If so you will flip them over and cook the other sides.
  • Cook until the French fries are golden brown and crispy. Once they are done remove from the griddle and place in basket and serve.

Video

Notes

French Fries - Any brand of fries work. I used a straight cut fry for this recipe. If you use a larger or thicker fry adjust the cook time as needed. Depending on the thickness of the fries the cook time varies. 
Heating Griddle - You want to cook on medium heat, if it is too hot it will burn, and you run a higher risk of warping your griddle from the frozen fries. 
Seasoning - You can leave your French fries plain or season them. If you do just salt then season right after you pull off the griddle. 

Nutrition

Serving: 1g | Calories: 63kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg