These shrimp tacos are filled with seasoned shrimp, cabbage, Cotija cheese and a homemade crema sauce. The shrimp taco sauce truly elevates the flavor of these Mexican tacos.
In a bowl you are going to add all your spices. Chili powder, cumin, onion powder, black pepper, paprika, cayenne pepper, and then the shrimp.
Toss to coat the shrimp fully.
Heat a skillet over medium heat and then add in the oil and get it nice and hot.
Toss shrimp in and cook until it is fully cooked. Once cooked remove from the skillet and place on a plate. The shrimp will curl in, and become pink and opaque once fully cooked.
White the shrimp is cooking add your ingredients for crema sauce in a bowl and whisk to combine.
Heat up your corn tortillas and then assemble your tacos with all your favorite toppings and a drizzle of crema sauce.