Roast Beef Sliders

Roast beef sliders are one of my favorites. Fluffy tender buns, layers of cheese and roast beef, paired with sauteed onions. You can pair with some au jus for dipping to transform these to French Dip sliders if you want.

Course Dinner

Cuisine American

Keyword beef sliders, easy dinner idea, French dip, French dip sliders, lunch meat dinner idea, roast beef appetizer, roast beef recipe, roast beef sliders, slider ideas, sliders recipe

Servings sandwiches

Calories 217kcal

Author Kelsey

Equipment

Ingredients

1 package slider buns butter or potato style 12 rolls
12-15 Slices Deli Roast Beef
1/2 cup Shredded Swiss Cheese
9 Slices Provolone Cheese
1 stick of butter 1/2 cup
2 Small Onions or 1 Large Onion sliced thin
Salt and Pepper to taste
1 cup Beef Broth optional
1 Tablespoons Worcestershire Sauce

Instructions

Start by adding 2 tablespoons butter and the sliced onions into a skillet on the stove. Cook on medium heat to soften and turn onions a nice golden color. This takes around 5-10 minutes depending on thickness of sliced onions.
Slice your slider buns in half cutting through the middle to create two "slices" of your slider buns.
Next place your bottom half of the slider rolls in a casserole dish. Then pour the sauteed onions over the rolls spreading evenly.
Then top with the Swiss cheese. You can use shredded Swiss or sliced Swiss if that is what you have.
Top the Swiss cheese with deli Roast beef, and top with the Provolone cheese.
Place your top layer of buns on top.
In a skillet on the stove add your remaining butter and the Worcestershire sauce. Cook for 2 minutes once the butter is fully melted.
Pour the mixture evenly over the buns. Bake in the oven for 20-30 minutes or until the butter mixture absorbs into the rolls.

Au Jus Steps

If you want to make au jus for dipping, reserve 2 tablespoons of the sauteed onions and place them in a pan.
Pour in the beef broth and cook while the roast beef sliders are cooking. You want to bring mixture to a boil, once it boils, lower heat and simmer.
The sauce will begin to reduce to about 1/2. Season with salt and pepper and then use the sauce for dipping your French dip sliders in!

Notes

Au Jus- The Au Jus is optional, so if you don't plan to make it discard the broth in the recipe.

Onion - I recommend using a yellow or white onion. I find the red onions do not cook down the right way, and will leave an off flavor. You can also omit the onions if you don't want them on the sandwiches.

Nutrition