Carrot Cake Dip Recipe
Creamy carrot cake dip perfect for anytime of year. All the flavors of a carrot cake but in a creamy dip form. This carrot cake cold dip is made with cool whip and boxed cake mix.
Ingredients
- 8 oz Whipped Topping
- 2/3 cup carrot cake mix
- 3.4 oz cheesecake pudding mix 1 pkg
- 1/2 cup milk
- Dipping Cookies or Items
Instructions
- Start by baking your cake mix in the oven for 10 minutes at 350 degrees. This will make the cake mix edible to eat as is. Once it is done cooking allow it to cool.
- In a bowl add your container of cool whip, cheesecake pudding, and 2/3 cups of your carrot cake mix. Pour in your milk and whip away, until light and creamy, and it begins to thicken.
- If it is too thick, add a teaspoon of milk at a time till you get a creamy consistency.
Video
Nutrition
Serving: 1/3 cup