Cheesecake Dip Recipe

cheesecake dip with sprinkles on top with cookies around bowl

Cheesecake dip is an easy and delicious no bake dessert. This cheesecake dip is made with cream cheese, butter, powdered sugar, and whipped cream. Add on sprinkles for a fun twist of color.

Course Desserts

Cuisine American

Keyword cheesecake dip, cheesecake dip recipe, cheesecake fruit dip, cream cheese dessert dip, cream cheese dip, cream cheese recipe, dessert dip, dessert no bake dip, no bake cheesecake dip, philadelphia cheesecake dip, sweet cream cheese dip, sweet dip

Prep Time 10

Total Time 10

Servings -12 servings

Calories 109kcal

Author Kelsey

Equipment

KitchenAid Mixer

Ingredients

1 block cream cheese softened (8 ounces)
1 cup Cool Whip
3/4 cup powdered sugar
1/4 cup butter softened
1 teaspoon vanilla extract
1/4 cup sprinkles

Instructions

In a stand mixer or with a hand mixer mix up your softened cream cheese and butter. Whip up for 2-3 minutes. Get it nice and fluffy.
Then you will add in the vanilla and powdered sugar, and mix until fully combined.
Add in the Cool Whip and most of the sprinkles. Reserve some for the top of dip.
Pour the cheesecake dip in a bowl and add the remaining sprinkles.
Serve with shortbread cookies, animal crackers, pretzels, waffle cone pieces, etc.

Notes

Cream Cheese - Make sure the cream cheese is fully softened. Otherwise you will not get a creamy texture like you want.

Butter - You can use salted or unsalted. Just make sure it is butter and not margarine.

Mix Ins - You can add in chocolate chips, marshmallow fluff, peanut butter, etc to change the flavor of the dip.

Dipping Items - Fruit, cookies, pretzels, all work great for dipping in the cream cheese dip.

Nutrition