Crockpot Buffalo Chicken Dip Recipe
This crockpot buffalo chicken dip is a great warm dip recipe that is a must make for entertaining. A buffalo chicken dip that is loaded with spice, creamy flavor and cheese. This chicken dip is a hit.
Servings 16 -20 servings
Calories 125kcal
Ingredients
- 2 chicken breasts or thighs
- 3 ounces buffalo chicken sauce
- 4 ounces cream cheese half a container
- 4 ounces ranch dressing
- 1 stalk celery chopped (optional)
- 1/2 -1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a pan on the stove you will add your buffalo sauce and the raw chicken. Cook on medium heat for 5-7 minutes, flip chicken and then cook another 5 minutes.
- Remove the chicken and let cool and then dice or shred the chicken.
- Place the chicken in the crockpot.
- Mix up the cream cheese and ranch dressing and celery. Pour into the crockpot.
- Next pour in all the buffalo sauce and place lid on the crockpot.
- Cook for 2 hours and check to ensure the chicken is fully cooked. If so, then add in the shredded cheese.
- Stir well and then serve up with your favorite dipping items like celery, carrots, chips, etc.
Notes
Chicken - You can use pre-cooked chicken if you want, just shred and place in the crockpot.
Buffalo Wing Sauce - Any brand works for this buffalo dip. You can go as hot or mild as you want.
Dressing - I prefer ranch dressing but you can use blue cheese dressing if you prefer.
Storing - Store leftovers in the fridge for 3-4 days. Heat in the microwave, in a pan on the stove or back in the crockpot.
I recommend not freezing as it will curdle a bit from all the dairy.
Nutrition
Serving: 1g | Calories: 125kcal | Carbohydrates: 2g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 201mg | Sugar: 1g