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Crockpot Kielbasa and Potatoes Casserole

Whip up this crockpot kielbasa and potatoes casserole. This sausage and potato recipe is easy, affordable and family friendly. This slow cooker potato and kielbasa is delicious and a great comfort food dinner.
Course Dinner
Cuisine American
Keyword budget friendly dinner, casserole crock pot, crockpot casserole recipes, crockpot dinner, crockpot sausage and potatoes, crockpot sausage recipes, easy crockpot recipe, easy dinner, kielbasa and potatoes, kielbasa and potatoes recipe, kielbasa casserole, kielbasa recipe, sausage and potatoes, sausage and potatoes recipe, sausage potato casserole, slow cooker sausage and potatoes, smoked sausage casserole
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 1 casserole
Calories 422kcal
Author Kelsey

Equipment

Ingredients

  • 1 bag of frozen diced potatoes with onions - 32 ounces
  • 1 can cream of celery condensed soup - 10.5 ounces
  • 1 package Kielbasa - 14 ounces
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon parsley
  • 1/4 cup chicken broth
  • 2 1/2 cups shredded cheddar cheese

Instructions

  • Dump frozen potatoes and diced kielbasa in the crockpot. Then you will mix and spread out evenly in the bottom of crockpot.
  • In a small bowl mix up the chicken broth, sour cream, broth, salt, pepper, and parsley.
  • Pour over the potato mixture, and then spread out. I aimed to get an even layer. You don't want to stir it in, just spread on top the meat and potatoes.
  • Top with the shredded cheese.
  • Place lid on the crockpot and cook low 4-5 hours, or low 2-3 hours. The goal is for the potatoes to be softened, and warmed all the way through.
  • Once done, stir the kielbasa and potatoes and then dish up and enjoy.

Video

Notes

Oven Directions:

  • Mix all ingredients but shredded cheese together.
  • Pour in 9x13 baking dish. Top with shredded cheese.
  • Bake at 350 degrees for 20-30 minutes or until warmed all the way through.
Smoked Sausage - Any flavor or style of cooked smoked sausage works. I prefer to use beef Kielbasa.
Potatoes - If you don't want the pepper and onions use a cubed hash brown that is plain. Or a classic hash brown.
Storing - Store your leftovers in the fridge for 2-3 days. Then reheat in the oven or microwave.
Condensed Soup - Celery, mushroom, chicken all work for the condensed soup. Or even a cheese condensed milk. Make your own or buy a can.

Nutrition

Serving: 1g | Calories: 422kcal | Carbohydrates: 13g | Protein: 16g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1230mg | Fiber: 1g | Sugar: 4g