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White chocolate fudge stacked on top of each other on plate
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White Chocolate Caramel Fudge

White Chocolate Caramel Fudge is a delicious layered caramel and white chocolate fudge that is then topped with pretzels. 4 ingredients is all it takes to make this easy fudge recipe.
Course Desserts
Cuisine American
Keyword caramel dessert, caramel fudge recipe, christmas fudge, christmas no bake dessert, fudge, fudge recipe, Holiday dessert, pretzel fudge, salted caramel fudge, white chocolate caramel fudge, white chocolate caramel fudge recipe, white chocolate dessert, white chocolate fudge
Prep Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 10 minutes
Servings 30 -40
Calories 124kcal
Author Kelsey

Ingredients

  • 3 cups caramel bits found in the baking aisle
  • 3 cups white chocolate chips
  • 12 tablespoons
  • 1/2-3/4 pretzels

Instructions

  • Grease your 8x8 or 9x9 pan, and then set aside. You can also place wax paper in the pan to prevent sticking.
  • In a bowl add your caramel bits and heat for 20-30 seconds and then stir, and repeat heating again, and do this until the caramel bits are melted.
  • Then pour in 4-6 tablespoons of condensed milk. You will add less for a less sweet flavor, or add more for a sweeter caramel fudge layer.
  • Pour the caramel fudge into the pan and then place in the fridge.
  • Now in a new bowl add your white chocolate chips into a bowl and heat the same as the caramel. Stirring in between short heat cycles.
  • Add in the 4-6 tablespoons of condensed milk to flavor, then pour over the caramel fudge.
  • Break up pretzels and lightly press into the white chocolate fudge. Then you will cover and then refrigerate for 3 hours or until the fudge is fully set up.
  • Once the white chocolate caramel fudge is set, slice and serve as you would like.

Notes

Sweetness Level - You can do less sweetened condensed milk to make the fudge not be as sweet. Or add in extra to give it an ultra sweet and creamy flavor. It is all about personal preference.
Pretzels - You can do anywhere from 1/2 cup to 3/4 cup pretzels on top. I don't like to do too many so I stick to the 1/2 cup range.
Storage - The fudge can be stored at room temperature, or in the fridge. Then you can freeze the fudge for 3-4 months if you want to save some for later.
Size - I cut my fudge small, as white chocolate fudge is rich, then add in the caramel it really amplifies the sweet flavor.

Nutrition

Serving: 1g | Calories: 124kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 106mg | Sugar: 21g