Toaster Strudel Recipe

Toaster Strudels are a classic breakfast you know and love. Learn how to make homemade toaster strudels with just a few simple ingredients. Big flavor, and such a fun breakfast or dessert option.

Course Breakfast

Cuisine American

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Prep Time 10

Cook Time 20

Total Time 30

Servings strudels

Calories 263kcal

Author Kelsey

Ingredients

2 sheets puff pastry thawed (9x8 inch sheets)
2 cups frozen or fresh strawberries
1 tablespoon cornstarch
1 teaspoon lemon juice
1/2 cup granulated sugar
2 tablespoons butter melted
1 cup powdered sugar
2 tablespoons heavy cream
1/2 teaspoon vanilla

Instructions

First preheat the oven to 400 degrees. Line a cookie sheet with parchment paper or a silicone baking mat.
Thaw your puff pastry sheets, then cut into 6 squares per sheet, making a total of 12 rectangles.
Then in a saucepan you will add berries, lemon juice and granulated sugar. Cook over medium heat for 3-4 minutes. This is going to break down the berries a bit.
Stir in the cornstarch, to thicken the mixture. Remove from heat and allow to cool a bit.
Spoon some of the berry mixture on the center of 6 puff pastry rectangles.
Place one of the plain sheets on top, and use a fork to crimp all the edges, sealing it.
Repeat until you created all the toaster strudels. Then place in the oven and bake for 20-22 minutes or until fully cooked.
Remove, and then in a bowl mix the melted butter, powdered sugar, vanilla, and heavy cream. Drizzle over the cooled strudels and enjoy!

Notes

Filling- If you don't want to make your own fruit filling reach for pie filling or your favorite jam.

Fruit Center - Don't overfill the strudels, you want to ensure you can crimp all the edges without the mixture leaking. Or you will end up with a big mess.

Storing - Store any toaster strudels you don't eat in an airtight container in the fridge or freezer.

Reheat - If you reheat you can do a toaster oven if you want or toaster. If you plan to reheat in the toaster, do not place the glaze on top, or it will burn up and make a mess in the toaster.

Nutrition